Milkybar® Desserts
Milkybar® Crème Dessert 4 x 55g
We love milk at Milkybar®, which is why it’s the No.1 ingredient in our Milkybar® White Chocolate Dessert. Enjoy milky deliciousness in a creamy, smooth and indulgent white chocolate crème dessert. It's simple stuff!
The Milkybar® Dessert was made to be shared, so why not let your family and friends join you on the delightful white chocolate trip? With 4 portions in one package, there is plenty of chocolate goodness to go around.
Milkybar® was created in 1937, when Nestlé almost exclusively manufactured milk products. The recipe is different today, but at Milkybar® we still love milk - you only have to look at our simple white chocolate recipe to see how much! Enjoy the delicious taste of Milkybar® in bars, blocks, buttons and desserts!
Milkybar® Crème Dessert 4 x 55g
Typical Values | Per 100g | Per 55g Portion | % RI* Per Portion |
---|---|---|---|
Energy | 534kJ | 294kJ | |
127kcal | 70kcal | 3% | |
Fat | 4.0g | 2.2g | 3% |
of which saturates | 2.6g | 1.5g | 8% |
Carbohydrate | 17.6g | 9.7g | 4% |
of which sugars | 17.6g | 9.7g | 11% |
Protein | 4.9g | 2.7g | 5% |
Salt | 0.2g | 0.1g | 2% |
- * Reference Intake of an average adult (8400kJ/2000kcal)
- Pack contains 4 portions
- RI's are a reference intake for daily amounts. Personal requirements vary depending on age, gender, weight and activity levels
- 1 pot =
- Skimmed Milk 76%
- White Chocolate 7.5% (Sugar, Whole Milk Powder, Cocoa Butter, Natural Flavouring, Emulsifier: Soya Lecithin)
- Sugar
- Cream (from Milk)
- Skimmed Milk Powder
- Gelatine
- Emulsifier: Lactic Acid Esters of Mono- and DiGlycerides of Fatty Acids
- Thickener: Sodium Alginate
- Acidity Regulator: Sodium Hydroxide
- Flavourings
- Carrot Concentrate