Milkybar Festive Cookies
Get in the festive spirit with these Milkybar® Festive Cookies!
Serving : 34
Each cookie contains:
652kJ
156kcal
7.6g
4.7g
11.6g
0.12g
of an adult’s Reference Intake (RI)*
Energy per 100g: 2488kJ/594kcal
*Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
You'll need:
- 225g Caster Sugar
- 225g Unsalted Butter
- 1tsp Vanilla Extract
- 130g Carnation® Condensed Milk
- 350g Self-Raising Flour
- 2 x 90g Milkybar® Sharing Block
Tips to involve little Farmers
You can use different cookie cutters to create a variety of festive shapes!
Recipe
-
1
Preheat the oven to 180°C.
-
2
Cream the butter, sugar, condensed milk and vanilla in a large bowl until light and fluffy.
-
3
Mix in the flour to make a soft dough.
-
4
Roll the dough into a thin sheet using a rolling pin. Use a cookie cutter to cut out circles.
-
5
Place on a baking tray and bake for 10 minutes
-
6
Break the Milkybar® Block into small pieces and add to a microwaveable bowl. Melt in the microwave, being careful to stop and stir the chocolate occasionally. Alternatively, you can melt in a bowl over a saucepan of boiling water.
-
7
Using a piping bag, draw the design on the cookies with the melted Milkybar®. Using a few drops of food colouring to the Milkybar to add the holly and berries.
More Milkybar® recipes
Milkybar® Pumpkin Spice Fudge
It's pumpkin season! We love this autumnal twist on our classic Milkybar® fudge recipe.
